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Digital Subscriptions > Healthy Food Guide > November 2016 > Take lunch up a level

Take lunch up a level

Treat yourself to a taste of the high life with these nutritious dishes from Dan Doherty, the executive chef at London’s tallest restaurant

What the chef cooks at home…

All-day eatery Duck & Waffle is on the 40th floor of the iconic Heron Tower. Here Dan shares some of his favourite recipes to enjoy at home with friends and family.

Chickpea pancakes with yellow lentil and squash dhal

Chickpea pancakes with yellow lentil and squash dhal

PREP 10 MIN COOK 50 MIN SERVES

VEGETARIAN

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About Healthy Food Guide

Is your marriage making you fat? We reveal how to dodge those happy-couple fat traps for the sake of your waistline. Find out how to eat well to avoid inflammation, the best foods to fuel your workout and need-to-know tips and recipes for your dairy-free storecupboard. Plus: warming soups to curl up with, healthy Indian curry swaps for Friday night and two Sunday roasts go head-to-head on nutrition. Find it all in November’s Healthy Food Guide.
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