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Digital Subscriptions > Healthy Food Guide > November 2016 > REFERENCES


Your guide to the research behind this month’s stories and features


• Cancer Research UK (2016) The public doesn’t know obesity causes cancer, and that’s really worrying. Published online 9 September 2016 l Haapala, E A et al (2016) Diet quality and academic achievement: a prospective study among primary school children. European Journal of Nutrition. First published online 9 September 2016. DOI: 10.1007/s00394-016-1270-5

• Viggiano, E et al (2016) Effects of an High-Fat Diet Enriched in Lard or in Fish Oil on the Hypothalamic Amp-Activated Protein Kinase and Inflammatory Mediators. Frontiers in Cellular Neuroscience 10 (150). DOI: 10.3389/fncel.2016.00150

•Cohen, N L and Olson, R B (2016) Compliance with recommended food safety practice in television cooking shows. Journal of Nutrition Education and Behavior. First published online 28 August 2016. DOI: 10.1016/j.jneb.2016.08.002

• Rijlaarsdam, J et al (2016) Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and attention deficit hyperactivity disorder symptoms in youth with early-onset conduct problems. Journal of Child Psychology and Psychiatry. First published online 18 August 2016. DOI: 10.1111/jcpp.12589 l Greene, C M et al (2016) Evaluation of a Laughter-based Exercise Program on Health and Self-efficacy for Exercise. The Gerontologist. First published online 4 August 2016. DOI: 10.1093/geront/gnw105

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About Healthy Food Guide

Is your marriage making you fat? We reveal how to dodge those happy-couple fat traps for the sake of your waistline. Find out how to eat well to avoid inflammation, the best foods to fuel your workout and need-to-know tips and recipes for your dairy-free storecupboard. Plus: warming soups to curl up with, healthy Indian curry swaps for Friday night and two Sunday roasts go head-to-head on nutrition. Find it all in November’s Healthy Food Guide.
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