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Digital Subscriptions > Healthy Food Guide > October 2018 > COTTAGE PIE

COTTAGE PIE

We used lean beef mince and swapped the usual mash for a creamy, better-for-you cauliflower and bean topping to give this cold-weather staple a healthier profile
Lighter cottage pie

Lighter cottage pie

prep 15 min cook 1 hr serves 4

1tsp olive oil

400g lean (5% fat) beef mince

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About Healthy Food Guide

Our October issue has everything you need for a good night’s sleep to improve your health and wellbeing. Our nutritionist pinpoints the best foods for zzzz, and sleep experts help you get your mind and body in the right place. Plus there’s a £1,000 bed set to be won! Cooking on a budget? We’ve got easy recipes for students (and emotional advice for parents left behind) and new cheap & cheerful – and healthy – meals from Jamie Oliver. It’s your number one spot for latest health advice, too, with an update on blood pressure.