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Digital Subscriptions > Healthy Food Guide > September 2016 > FAMILY MEALS sorted!

FAMILY MEALS sorted!

This month we bring you a batch of healthy, quick and easy midweek suppers, with chicken, fish and veggie options to please everyone

WEEKNIGHT DINNERS

Pesto and mushroom spaghetti

Pesto and mushroom spaghetti

PREP10 minCOOK15 MINserves✔ 4 VEGETARIAN

300g mixed baby tomatoes

Cooking oil spray

350g wholewheat spaghetti

400g button mushrooms, sliced

4tbsp fresh vegetarian basil pesto

150g baby spinach

Zest and juice 1 lemon

Pinch dried chilli flakes

25g vegetarian parmesan-style cheese, shaved

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About Healthy Food Guide

Give your lunchbox a makeover this month with our 35 ideas for healthy eating at work. We shine the spotlight on sugar and give you easy everyday ways to cut down, and explore the lesser-known eating disorder of binge eating. Plus, discover our nutrition guide to non-dairy milks and cook your way through Mary Berry's healthier Sunday lunch. All in September's Healthy Food Guide magazine.
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