We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
Christmas Presents
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > September 2016 > VEGGIE SPECIALS

VEGGIE SPECIALS

Our balanced, satisfying recipes make it easy to go meat free once, twice or every day of the week

Griddled vegetable and almond quinoa salad

PREP15 MINCOOK25 MINSERVES4

VEGETARIAN

Griddled vegetable and almond quinoa salad

1tbsp olive oil

1 large onion, chopped

Pinch dried chilli flakes

450ml reduced-salt vegetable stock

175g quinoa

400g skin-on butternut squash, deseeded, thinly sliced

1 large red pepper, cut into thick strips

2 courgettes, sliced lengthways Cooking oil spray

150g vacuum-packed beetroot, cut into quarters

40g roasted unsalted almonds, chopped

75g reduced-fat feta, crumbled

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - September 2016
If you own the issue, Login to read the full article now.
Single Issue - September 2016
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.42 per issue
SAVE
39%
£28.99
Or 2899 points
6 Month Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£14.99
Or 1499 points
Monthly Digital Subscription
Only £ 2.99 per issue
SAVE
25%
£2.99
Or 299 points

View Issues

About Healthy Food Guide

Give your lunchbox a makeover this month with our 35 ideas for healthy eating at work. We shine the spotlight on sugar and give you easy everyday ways to cut down, and explore the lesser-known eating disorder of binge eating. Plus, discover our nutrition guide to non-dairy milks and cook your way through Mary Berry's healthier Sunday lunch. All in September's Healthy Food Guide magazine.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points