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Digital Subscriptions > Healthy Food Guide > September 2017 > Time to try… Sunflower seeds

Time to try… Sunflower seeds

Overshadowed by vogue-ish chia, affordable ‘plain Jane’ sunflower seeds are bursting with essential nutrients. Sprinkle them, bake with them, or grab a handful for a nutritious snack

Ingredient

HOW TO CHOOSE

Most shops sell the striped variety (in their husks), which you can shell, but for convenience go for ready-toeat sunflower seeds, with their husk already removed. Give varieties flavoured with soy sauce, chill, etc, a miss, as they inevitably come with salt, sugar and additives such as anti-caking and glazing agents. In their natural state, sunflower seeds are a surprisingly filling nibble.

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About Healthy Food Guide

In the September issue of Healthy Food Guide, we share new ways to help you battle fatigue and tiredness, the best tips for smoothing out cellulite, and an expert guide to keeping your eyes healthy. Plus, we reveal how you can meditate your way to weight loss, and share Strictly judge Darcy's secrets to staying healthy. All this, plus our easy low-calorie recipes and diet plan, available to download now.
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