We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > The Essential Guide to Losing Weight Recipe Collection > VEGETARIAN

VEGETARIAN

Spicy cauliflower and chickpea tortillas

PREP 15 MIN COOK 25 MIN SERVES 4 VEGETARIAN DAIRY FREE

◯ 1tbsp olive oil

◯ 1 large onion, chopped

◯ 1 small head cauliflower, cut into small florets

◯ 2 garlic cloves, crushed

◯ 1 large carrot, grated

◯ 400g can chopped tomatoes

◯ 2tbsp tomato purée

◯ 1–2tsp chipotle paste

◯ 400g can chickpeas in water, drained

◯ 4 wholemeal tortillas

◯ 25g bunch fresh flatleaf parsley, chopped

◯ 75g baby spinach and 4tsp hot chilli sauce (optional), to serve

1 Heat the olive oil in a large pan (that has a lid) over a medium-high heat. Add the onion and fry for 5 min or until soft. Stir in the cauliflower florets and cook for 3–4 min until light golden.

2 Add the garlic and carrot to the pan and cook for 1 min. Add the tomatoes, tomato purée, chipotle paste and chickpeas, then bring to the boil. Reduce the heat to low and simmer, covered, for 10–12 min until the cauliflower is tender and the liquid reduced and thickened. When almost ready, warm the tortillas following the pack instructions.

3 Stir the parsley into the spicy cauliflower and chickpea mixture, then serve with the tortillas, spinach and hot chilli sauce, if using.

Tip If freezing, cool, then freeze the cauliflower mixture at the end of step 2. Thaw fully before reheating until hot, then complete the recipe.

Sweet potato and fennel parcels

PREP 15 MIN COOK 40 MIN SERVES 4 VEGETARIAN GLUTEN FREE

◯ 600g sweet potatoes, scrubbed and cut into thin slices

◯ 2 small fennel bulbs, sliced

◯ 1 small red onion, sliced

◯ 1tbsp olive oil

◯ 100g ricotta, crumbled

◯ 40g walnuts, chopped

◯ 2tbsp snipped fresh chives

◯ 70g mixed leaves, to serve

For the dressing

◯ Juice 1 orange

◯ 2tsp dijon mustard

1 Heat the oven to 220°C/fan 200°C/ gas 7. Cut out 4 large squares of foil and 4 squares of non-stick baking paper (each about 30x30cm). Arrange the foil squares over 1 or 2 large baking sheets, then put a paper square on top of each to create 4 double-layer squares.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - The Essential Guide to Losing Weight Recipe Collection
If you own the issue, Login to read the full article now.
Single Issue - The Essential Guide to Losing Weight Recipe Collection
£7.99
Or 799 points
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
Annual Digital Subscription
Only £ 1.67 per issue
SAVE
58%
Was £28.99
Now £19.99
6 Month Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£14.99
Or 1499 points
Monthly Digital Subscription
Only £ 2.99 per issue
SAVE
25%
£2.99
Or 299 points

View Issues

About Healthy Food Guide

At last, a long-term plan for weight loss! If you’ve relied on extreme diets before, you’ll love our brand new plan, which focuses on making small changes that add up to long-term weight loss. Start off with our dietitian’s kickstart 14-day menu plan, then try the rest of our low- calorie recipes with nutrition symbols to help you choose foods for your particular needs. Keep going and be inspired by the HFG readers who ditched the fads, lost weight and feel great. They’re still enjoying food to the full, and the changes they’ve made can work for you, too. Make it today and keep that unhealthy weight off for good.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points