Food News
What’s on our plates, in our kitchens and filling our shopping trolleys this month
Making life tasty
Pomegranates are in season this month, so now is the best time to enjoy their jewel-like seeds
Modern vegetarian
One of London’s premier vegetarian restaurants has just turned 10 years old, and to celebrate, its founders have written a beautiful self-titled cookbook, Vanilla Black (Salt Yard, £25). It’s built around their ethos of creating delicious, forward-thinking food, which just so happens to be meat-free – and isn’t just for vegetarians. Visit our website to try a recipe and see what the fuss is about.