Food News
What’s on our plates, in our kitchens and filling our shopping trolleys this month
Day to day
Anna Bartlett has revolutionalised the Big Food Shop with her new book, Eat The Week (£17.99, Murdoch Books). Divided into day-based chapters, including ‘Budget Mondays’ and ‘Lazy Tuesdays’, it’s a must for those that struggle to get to Sunday without calling for culinary back-up. Get a taste of ‘Make It Fancy Wednesdays’ online, where Anna’s posted her harissa fried eggs recipe (above).