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Digital Subscriptions >  Trade & Professional > Catering > Artù Magazine > Ago-Sett 2016

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Artù Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.

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Issue Cover

Artù  |  Ago-Sett 2016  


News
Cover story: Davide Oldani, è sempre Cucina Pop
Storie di successo: Il talento di Alfonso Crescenzo
Focus food: Al Molo 10 la Roma affidabile
Focus food: Van Oosterbrugge, global chef ad Amsterdam
Focus food: Al Carroponte, l’Enobistrò di Oscar
Focus food: Sardegna, Bosa. Offerta “diffusa”
Focus food: La nuova carta? Alla Présef è a quattro mani
Focus wine: Sette donne sparkling, Les Fa'Bulleuses
Format food: Piano 35, Torino punta alto
Format food: Mangiare in campagna, format in crescita
Format food: Roma, l’impronta della semplicità
La ricetta di Artù: Insalata Piemontese di Matteo Baronetto
La foto di Cioffi: Ivan Albertelli
Accueil: The Conservatorium, lusso ad Amsterdam
Accueil: Masseria Critabianca: il Salento innamorato
Dal mondo: Sigari, dall’identità nasce il business
Equipment: Luigi Bormioli, la scienza del vetro
Equipment: Con Harvest la tavola è Natural Chic
Brand news
Libri: Il gusto secondo Paolini. Il cibo secondo Roscioli
Alberto’s Choice: Hide Matsumoto, Le Api volano alto

Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Artù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Artù   |   Ago-Sett 2016   


News
Cover story: Davide Oldani, è sempre Cucina Pop
Storie di successo: Il talento di Alfonso Crescenzo
Focus food: Al Molo 10 la Roma affidabile
Focus food: Van Oosterbrugge, global chef ad Amsterdam
Focus food: Al Carroponte, l’Enobistrò di Oscar
Focus food: Sardegna, Bosa. Offerta “diffusa”
Focus food: La nuova carta? Alla Présef è a quattro mani
Focus wine: Sette donne sparkling, Les Fa'Bulleuses
Format food: Piano 35, Torino punta alto
Format food: Mangiare in campagna, format in crescita
Format food: Roma, l’impronta della semplicità
La ricetta di Artù: Insalata Piemontese di Matteo Baronetto
La foto di Cioffi: Ivan Albertelli
Accueil: The Conservatorium, lusso ad Amsterdam
Accueil: Masseria Critabianca: il Salento innamorato
Dal mondo: Sigari, dall’identità nasce il business
Equipment: Luigi Bormioli, la scienza del vetro
Equipment: Con Harvest la tavola è Natural Chic
Brand news
Libri: Il gusto secondo Paolini. Il cibo secondo Roscioli
Alberto’s Choice: Hide Matsumoto, Le Api volano alto

As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Artù magazine print subscription.
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