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Artist spotlight

YouTube blogger and founder of Sugar & Sparrow Whitney DePaoli not only teaches and inspires her huge following with approachable cake recipes and cake decorating tutorials for all skill levels, she has now written a beautiful book, Anyone Can Cake, which is packed full of ideas for creating perfect layer cakes. We got to chat all things cake with Whitney, to find out where it all started and where she hopes her cake journey will lead…

KIM-JOY’S PURR-FECT BAKES

Express your creativity in baking with these fun eye cat-ching treats!

Pick of the PRODUCTS

TREAT YOURSELVES TO THE LATEST PRODUCTS TO HIT THE SHELVES!

CAKE DECORATING HEAVEN

Techniques to hone your decorating skills no matter your level!

THE CONFIDENT CAKER...

Waste not, want not

WE NEED YOUR HELP!

Help to shape the future of Bake

SPRING LAMB CUPCAKES

“I love spring! The weather is better and

DESSERTS IN A DASH!

These delicious puds by Jane Lovett can be whipped up in no time, perfect for entertaining guests at the last minute, or for making in advance.

SPRING CLEAN YOUR KITCHEN

Sue Caldwell, from Clean Living International ( www.cleanlivingint.com

NEXT ISSUE

INSIDE YOUR NEXT ALL-NEW ULTIMATE BAKING AND DECORATING MAGAZINE!

MAGAZINE & BROCHURE PRINTER

April 2023 foodheavenmag.com Photography © Stockfood, the Food

MUST-HAVE RECIPE AND CAKE DECORATING BOOKS!

bit.ly/BAKEBOOKSHOP23

CORONATION BAKES!

Baking for a crowd? Host a royally brilliant celebration with these showstoppers...

KING CHARLES CAVALIER

To celebrate the coronation of King Charles III, add little King Charles cavalier model to the top of your celebration cake!

CARVED EASTER DINO

Meet this little Easter T-Rex that is carved from RKT – or you could make him entirely from cake instead!

BUSY BEES

Perfect for springtime, just when everything is starting to emerge after winter, this design is full of simple sugarcrafting that you can easily achieve.

FLORAL CROWN CAKE

Impress on Insta and wow your cake friends with this brilliantly simple cake style.

12 MONTHS OF BIRTHDAYS

Each issue, Zoe Burmester celebrates the birthday cake! With a seasonal cake recipe that focuses on flavours and themes that correspond to the month we are in, Zoe also shares a design idea with each cake to elevate it beyond the everyday teatime cake into a special birthday variety. From kids to adult birthdays, cosy winter flavours to exotic summer profiles, see how the classic birthday cake can go way beyond vanilla and jam…

CAKE HEAVEN

Get creative with loaf cakes and tasty bakes!

CUPCAKE HEAVEN

Mini bakes, maximum indulgence!

FREE-FROM BAKING

Double chocolate Easter cupcakes “These cupcakes are the

BISCUIT HEAVEN

Bite-size bakes to enjoy with coffee!

TEATIME TREATS

Enjoy an indulgent afternoon tea with friends!

BAKING WITH APPLES

Looking for ways to use up leftover apples? Get creative with this fruity collection by JAZZ™ apple ( www.jazzapple.com/uk )

Woven basket

Create a woven and textured full of pretty

Let us be your guide…

CAKE BOXES Easy to store, since they fold

Office bake off!

Bake & Decorate’s Emily not only had the challenge of the office bake off ahead of her, but to create a vegan bake for the first time. Find out what the B&D team thought of her vegan banana bread…

JULIET SEAR

This month, Juliet shows you how to try a simple but effective cake decorating technique for the King's coronation, plus make a foolproof puff pastry tart that you could share with your loved ones over the coronation weekend...

MAKE AHEAD BAKES

Made with minimal ingredients, these tempting treats can be made in advance and frozen so they’re ready to serve right when you want them!

SUGAR FLOWER WREATH

Make your very own beautiful decorative wreath to place on top a simple cake tier that is full of sugar flowers and foliage.

RAINBOW DRIP

A drip cake will never go out of style! If you’re in need of a celebration cake, especially for children, this should be your go to!

SINGAPORE ORCHIDS AND ORNAMENTAL LEAVES

In this month’s flower tutorial, Veronica Seta shows how to create beautiful and edible Singapore orchids along with some leaves all from gum paste and moulds.

EASTER CAKESICLES

Fun little treats that will go down a storm at Easter parties!

TEMPLATE

FOR LOADS MORE CAKE DECORATING TUTORIALS HEAD TO

BOTANICAL BAKING

Add a splash of colour to your bakes using edible flowers with these inspiring sweet and savoury delights by Erin Buntin and Jo Facer.

PUDDING HEAVEN

Epic desserts to satisfy a sweet tooth! puddingheaven

SAVOURY HEAVEN

Bake up a storm with savoury snacks AND lunches!