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MASTERCLASS

THE ULTIMATE GUIDE TO TEMPERING CHOCOLATE

Tempering chocolate can seem a little intimidating, so we asked James Parsons, experienced chocolatier and owner of SoSe Chocolat, to share everything he knows about creating beautifully tempered treats.

CHOCOLATE TEMPERING GLOSSARY

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Singolo numero digitale August 2022
 
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Bake & Decorate
August 2022
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Altri articoli in questo numero


Editorial
WELCOME
“Win the KitchenAid Cordless Collection worth £325 – abrilliant
Features
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
Jane’s Patisserie: Celebrate!
Food writer, photographer and blogger Jane Dunn, author
One of 5 tickets for Bake International
A brand-new show for 2022, Bake International celebrates
Cookie slab
Dani Brazier from Blue Door Bakery ( www.bluedoorbakery.co.uk ) creates a fantastic cookie slab traybake that’s so simple to make and yet so delicious to eat!
DON’T MISS OUT!
Enjoying all the great content that Baking Heaven magazine has to offer? Subscribing is the best way to ensure that you NEVER MISS AN ISSUE!
The KitchenAid Cordless Collection worth £325
Cord Free With All The Power You Need
Cakes & Bakes with JULIET SEAR
This month Juliet has two exciting summery recipes for us – chouxnuts and beautiful elderf lower & lemon mini loaves – both of which are light and tasty, perfect for August...
SUBSCRIBING IS NOW EVEN EASIER IF YOU LIVE OUTSIDE OF THE UK!
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EASY NO-CHURN ICE CREAM
As we head deep into summer, our longing for ice cream only intensifies, and these three no-churn recipes from Heather Templeton are just what the sun doctor ordered…
Pick of the PRODUCTS
TREAT YOURSELVES TO THE LATEST PRODUCTS TO HIT THE SHELVES!
TEEN BAKING BOOTCAMP
Matthew Merril shows us how to turn the ordinary into the extraordinary with these three great recipes from his new book Teen Baking Bootcamp…
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools.
BUTTERMILK SCONES
“Summer reminds me of scones, jam and cream, eaten outdoors as a kid either at a picnic in the park or on the way back from a beach. So easy to make, the buttermilk keeps them soft and helps with the rise.
NEXT ISSUE
IT’S ALL ABOUT CHOCOLATE!!! ✓ GBBO’S STEPH BLACKWELL
Recipes & projects
AFTERNOON TEA
★ COVER RECIPE
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Take your decorating to the next level with these handy tips and tricks from our experts...
HOW TO MAKE... SEASIDE CAKE
Britt Box from She Who Bakes ( www.shewhobakes.co.uk ) has created this pretty pastel seaside-themed cake that’s the perfect addition to any summery dessert table…
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
DIGITAL EXCLUSIVE
AL FRESCO DINING
Enjoy great summer dishes outdoors, while we still can!
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