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Belazu Ingredient Company is obsessive about the quality of its Mediterranean and Middle Eastern products – each recipe is made from only key, premium ingredients that are all grown seasonally, under the sun with no compromise. Belazu’s innovation team searched for more than four years to find this tahini that is made by a small family-run business in Mount Gerizim, near to Nablus – the original home of Tahini. The family use traditional machinery, but most significantly sight and smell, to make sure the Humera sesame seeds are consistently toasted to the highest standard. The roasting process takes between 8-10 hours to release a rich nutty flavour and the slow, double grind gives a creamy texture and glossy finish. Tahini is the perfect bridge between sweet and savoury recipes, from simply making hummus and dressings, to adding a punch of flavour to creams, bakes and pastries. Set to be a popular ingredient in 2020, you can get ahead of the trend as Belazu Ingredient Company are offering one lucky Baking Heavenreader the chance to win a year’s supply of tahini!
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February 2020
 
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