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CAKE decorating SCHOOL

WE LOVE… RED VELVET MINI CAKES p66 // OREO POPS pg68 // PANCAKE DAY CUPCAKES pg70 ★ ★ ★ ★ ★ ★

ENJOY DECORATING YOUR CAKES AND BAKES?

Don't miss these exciting projects in our sister title, Cake Decoration & Sugarcraft!

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TECHNIQUES EMBOSSING CAKES, PAINTING CAKES, PIPING BUTTERCREAM★ ★ ★

RED VELVET MINI CAKES

Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) uses her red velvet cake recipe (on page 10) for the cake. If you halve the recipe, this is perfect for these 3 mini cakes. Follow the recipe and cook in a 23x30cm (9x12in) tray. By creating a tray bake of cake, this is much easier to cut out whatever size cake you would like, and it also saves on storing all different sizes of cake tins.

YOU WILL NEED

tray bake of red velvet cake

7.5cm (3in) round circle cutter

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Bake & Decorate
February 2022
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Altri articoli in questo numero


In This Issue
WELCOME
“Love is in the air as we celebrate Valentine's Day with delicious recipes that special person is going to love”
Features
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
White chocolate stuffed cookies
These stuffed ‘gooey’ cookies by Dani Brazier from Blue Door Bakery ( www.bluedoorbakery.co.uk ) offer a wonderful texture and of course taste to give you that perfect afternoon chocolate fix!
MAKING CITRUS MARMALADE
There is nothing more satisfying than making your own preserves. However, despite the ease and simplicity of the process, we still spend millions each year on shop-bought jars. This masterclass on making marmalade is so easy, you might just be converted
SUBSCRIBE & SAVE!
Enjoy endless projects and advice, whilst saving on the shop price! A subscription is the easiest and cheapest way to ensure that you NEVER MISS AN ISSUE!
PANCAKE DAY!
Pancake Day traditionally came about as a last chance for a bit of fun with food before fasting began, and this year's (March 1) can be extra special with these fantastic recipes
Pick of the PRODUCTS
WE TAKE A LOOK AT THIS MONTH’S BEST NEW BAKING ACCESSORIES
Cakes & Bakes with JULIET SEAR
This month, Juliet has embraced the Valentine theme with these two stunningly beautiful recipes –a heart cookie cake to knock your socks off, and a simple honeycomb to show your affection!
UPPER CRUST
The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition – along with variations taken from other world cultures – offers a vast repertoire. These recipes turn simple bread into fantastic desserts
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools
STRAWBERRY VANILL A CUPCAKES
“This is a lovely and easy recipe to
GET SET FOR SHROVE TUESDAY!
We love any excuse to get that frying pan flipping, and Pancake Day (Tuesday , March 1st) is the perfect opportunity
Recipes & projects
VALENTINE'S DAY
Love will most definitely be in the air when you create some of these beautiful recipes – after all, the way to someone's heart is through the stomach isn't it?!
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
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