Over the past few years, many people have chosen to cast aside the traditional iced cake in favour of a more exposed and rustic-looking naked cake, simply dusted with icing sugar and topped with fresh fruits or flowers. This is a fabulous idea in principle, and they certainly do look very beautiful.
Some of the points that draw people to choose a naked cake are its simple aesthetic which works perfectly against most backdrops and celebrations. Plus, they aren’t that time-consuming to make. They are budget-friendly, as icing (which it doesn’t require) is quite a big expense depending on how much you buy, and they are easily customisable in whatever colours or toppings you want to add. However, they aren’t without their difficulties.
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July 2019
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