Take crisp pastry shells and add an indulgent filling or two for desserts dressed to impress!

sweet Notes

Banoffee apparently stands for banana and coffee (not toffee as often assumed)

Baby banofee pies

SERVES 6

180g (6¼oz) digestive biscuits

2 tbsp walnuts, lightly toasted

1 tsp instant coffee powder

100g (3½oz) salted butter, melted,

plus extra for greasing

1 x 397g (14oz) tin of condensed

milk (or 397g (14oz) ready-made

dulce de leche)

½ tsp sea salt

2-3 small/medium bananas

300ml (10floz) double cream

100g (3½oz) milk chocolate

1 Take six 10cm (4in) loose-bottomed tart tins and lightly grease the base and sides of each one. Cut out 6 circles of greaseproof paper and line the bases.

2 Place the digestive biscuits, walnuts and coffee in a food processor and blitz to a sandy texture. Tip into a bowl, stir in the melted butter and mix well.