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Give your mornings an extra boost with these simple and tasty breakfast treats...

Naturya vegan chocolate & berry french toast

By Naturya (www.naturya.com)

SERVES 2-3

130ml (4½fl oz) plant-based milk alternative

2 tbsp Naturya Chocolate Chia+

1 tsp cinnamon

a pinch of salt

2 tsp Naturya Coconut Sugar

6 thick slices of day-old bread Naturya Coconut Oil, for frying Naturya Cacao & Hazelnut Spread mixed berries, to garnish

1 In a large bowl, mix together the plantbased milk, Naturya Chia+ Chocolate, coconut sugar, cinnamon and salt. Dip the bread in the mix and wipe off any excess.

2 Add the coconut oil to a large non-stick frying pan and gently fry each slice of bread on both sides until crisp. 3 Stack with crunchy Cacao & Hazelnut spread in-between slices and garnish with fresh berries before serving.

Crêpes suzette

By Rogue (www.enjoyrogue.com)

SERVES 2

100g (3½oz) plain flour x 100g

2 large free-range eggs

300ml (10fl oz) whole milk

1 tbsp sunflower oil, plus extra for frying

a pinch of salt

2 blood oranges

créme fraiche icing

sugar

4 tbsp Rogue Dark & Stormy Marmalade

1 Put the flour and a pinch of salt into a large mixing bowl. Make a well in the centre and crack 2 eggs into the middle. Pour in about 50ml (1¾fl oz) milk and 1 tbsp sunflower oil, then slowly whisk together.

2 Once all the flour is incorporated, beat until you have a smooth, thick paste. While still whisking, steadily pour in the remaining milk.

3 Continue pouring and whisking until you have a smooth batter.