“Get the floral spring flavours and textures flowing in the kitchen with light and flavoursome cakes and bakes!”
Hello and welcome to the March issue of Baking Heaven. Spring is definitely here and this issue is certainly showcasing all that is great about this season. From creating exciting bakes with edible flowers on page 76, to wonderful light and colouful cakes from page 8, we've got your spring covered. And, of course, we couldn't forget about Mother's Day (27th March). We have a whole section dedicated to those special ladies in our lives on page 65, where you'll find meringue kisses, After Eight fudge, a Limoncello cake, sweet potato brownies and many more fantastic recipes to light up the mothers special day. There's a cheeky little gift guide as well on page 73, where you can find a few baking treats that make a great little pressie!
Spring is also a great time for the afternoon tea, and for fans of the television series Bridgerton, we've got a selection of dedicated bakes that will steal the show from the Bridgerton Book of Afternoon Tea (unofficial) on page 70 that are all related to the characters in the hit series.
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March 2022
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