…and welcome to your May edition of Bake & Decorate! This issue we are embracing COLOUR! Feel the rainbow as you turn the pages, with a beautiful selection of fresh, fruity ideas. Bakes and makes using peaches, strawberries, orange, lemon, kiwi… so colourful and so delicious for the upcoming warmer weather (fingers crossed), that your guests are sure to love.
Also this issue, wedding season is in full swing and our cake decorating ideas are sure to help future brides with their decision making. Karen Keaney show how a nautical theme can be used in a wedding cake if the wedding is by the sea with artistically painted brushstrokes and gold rope detailing, Emma Burmester showcases a showstopper on page 78 incorporating stone effects in sugarpaste that add texture to nude tones and shades, and Lauren Pankhurst provides cupcake topper ideas that would also work as a wonderful gift on page 92.
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May 2023
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