Hooray! It’s Christmas! Okay okay, so it isn’t quite yet, but that isn’t stopping me from getting excited. This is one of my favourite issues to put together because, despite the chilly weather, there’s so much to celebrate! Getting together with friends and family for a festive feast has to be the best excuse to don your apron and attempt to create your best showstopper yet, so in true tradition, we’ve gathered some of our favourite seasonal recipes to inspire you from page 9. You’ll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread but, if you’re looking to create something with a real ‘wow’ factor this year, then look no further than our step-bystep Fault Line cake cover star. It’s the hottest new trend in cake decorating and we promise it’s easier to create than it looks –turn to page 88 to find out how to make it!
This month we also chat to Liam Charles about his new book and share some of his delicious recipes on page 43, we find out all about different varieties of popular apples and which ones are best for baking on page 76, plus we make party perfect bites to feed a crowd on page 22.
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November 2019
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