Attualmente si sta visualizzando la versione Italy del sito.
Volete passare al vostro sito locale?
29 TEMPO DI LETTURA MIN

TOM HERBERT’SSOURDOUGH BAKING

Sourdough bread

MAKES 1 LOAF

Leggete l'articolo completo e molti altri in questo numero di Bake & Decorate
Opzioni di acquisto di seguito
Se il problema è vostro, Accesso per leggere subito l'articolo completo.
Singolo numero digitale September 2019
 
€5,99 / issue
Questo numero e altri numeri arretrati non sono inclusi in un nuovo abbonamento. Gli abbonamenti comprendono l'ultimo numero regolare e i nuovi numeri pubblicati durante l'abbonamento. Bake & Decorate

Questo articolo è...


View Issues
Bake & Decorate
September 2019
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


Baking Heaven
“Sweeten up your September with a large helping of fruit – served up in a glorious bake!”
“Sweeten up your September with a large helping of
Features
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
Pick of the PRODUCTS
WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES
CHOCOLATE BROWNIES
Simple to make and super satisfying, these fudgy, chocolatey treats will earn you some serious brownie points…
Your summer sale offer
Subscribe today and enjoy 3 issues for £5 in our fantastic summer sale.
Biscuits 101 a beginner’s guide
Biscuits can be formed in many different ways; Margaret Fulton takes you through the types of biscuits and shares her hints and tips for getting the best results.
Melting chocolate ball with orange craquelin profiteroles
This showstopper may be simplified, but it still has plenty of wow factor. What could be more impressive than deliciously filled choux buns hidden beneath domed chocolate shells?
MERINGUES MASTERCLASS
Whip up perfect glossy meringues with Michel Roux’s handy guide…
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Sticky Tofee Pudding cheesecake
Gooey dates, crumbly biscuits and a creamy filling – try this heavenly twist on a classic by Reka Csulak from Holy Whisk Blog (www.rekacsulak.com)
Recipes & projects
FRUITY BAKING
Adding pops of colour and bursts of sweetness, fruit is the perfect ingredient…
Step-by-step orange soufflés
These beautiful individual soufflés taste as good as they look and they are easier than you might think. The Grand Marnier accentuates the fragrant orange flavours, but it’s up to you…
CAKE HEAVEN
Get creative with special occasion cakes
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
How to…BAKE AND ICE A NUMBER CAKE
Number cakes are a fun way to celebrate. They are adaptable and always look great as a centrepiece. Here’s how I make them! – Britt Box from She Who Bakes (shewhobakes.co.uk)
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
Chat
X
Supporto Pocketmags