Fresh and fruitful: the art of summer baking with Le Cordon Bleu
Summer is a wonderful time to get creative with your cooking by adding a seasonal twist to classic recipes. There is an abundance of delicious ingredients in season at the moment, which will inspire some delectable summer desserts. Despite craving lighter foods with a fresher flavour in the warmer months, there’s no reason you can’t apply this to a dessert, and it’s important to indulge in a sweet treat when the mood takes you. One of the most glorious bounties of late summer is the raspberry. Soft, sweet, tart and unashamedly bold in colour, raspberries are possibly the most versatile summer berry in terms of flavour pairing. They make an excellent addition to most types of dessert and their sweet and tangy flavour can provide much needed balance to richer ingredients. In the recipe pictured, Le Cordon Bleu have married together raspberry and chocolate in a decadent éclair. While an éclair is indeed an indulgent treat, the lightweight pastry and filling won’t weigh you down on a hot day, and the chocolate raspberry filling brings a fresh fruit flavour to indulge your summer palate. To try the delicious recipe for yourself, go to www.foodheavenmag.com/chocolateand-raspberry-eclairs-from-lecordon-bleu
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September 2020
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