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RED LEICESTER CHEESE SCONES ASPARAGUS & PANCET TA PIZZA CARR’S TEAR & SHARE CHEESE BREAD

Red Leicester cheese scones

MAKES 9

450g Carr’s Self Raising Flour

200g Red Fox Red Leicester (or any other brand you like), grated

100g butter, cold and cubed

250ml whole milk

1 free-range egg, beaten

1 tsp baking powder

1 Preheat the oven to 180°C/Gas Mark 4.

2 In a large mixing bowl, combine the flour and baking powder. Add the butter and rub it into the flour with your fingertips until a sandy texture is achieved. Gently fold in most of the cheese, reserving a little for sprinkling on top. Make a well in the centre, add the milk, then bring together with a fork. Bring it together with your hands to form a dough, being careful not to overwork it.