“Cosy up with our comforting & indulgent recipes – they’re perfect for this time of year!”
Welcome to the Winter issue of Baking Heaven magazine! It’s chilly and dark outside, so this month we’re focusing on all your favourite indulgences to keep you warm and cosy. From sticky toffee pudding and treacle sponge, to cinnamon buns, melt in the middle puds and everything in between, find sweet and satisfying treats from page 10. Make Juliet Sear’s comforting pasta pie on page 30, find delicious homemade gifts for your friends and family from page 52 and don’t miss the beautiful biscuit recipes from The Great British Bake Off on page 37 – the florentines are heavenly! Find out step-by-step how to make a pain au chocolat breakfast pudding on page 46 or give our pastry masterclass a go – you’ll learn how to make puff pastry and shortcrust pastry, plus all the top tips you need for success from page 70. If you fancy something sweet but you’re looking for a quick fix, turn to page 40 where we share tasty three-ingredient treats. The lemon ginger icebox parfaits are ideal if you need to throw together a last-minute dessert!
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Winter 2021
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