Short on time or ingredients? Perfect for a last-minute gift or pud, these sweet treats will come to the rescue!

Simple shortbread

MAKES ABOUT 36 COOKIES

225g (8oz) salted butter, softened

110g (4oz) granulated sugar

280g (10oz) plain flour

1 In a large bowl, beat the butter with a wooden spoon until smooth and pale. Add the sugar gradually, about 1 tbsp at a time, stirring after each addition until well incorporated.

2 Add the flour about one-quarter at a time, stirring well after each addition until a soft dough forms.

3 Divide the dough in half. Form each half into a log 5cm (2in) in diameter. Wrap in parchment or waxed paper and refrigerate for at least 30 minutes, until firm, or for up to 3 days.

4 Preheat the oven to 150°C/Gas Mark 2. Remove the dough from the refrigerator and let stand for 10 minutes at room temperature.

5 Using a sharp knife, slice the dough into rounds 5mm (¼in) thick and place them 1cm (½in) apart on two baking sheets.