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TRIPLE CHOCOLATE BERRY TART

This showstopping tart by Mark Tilling is perfect for summer get-togethers – it’ll be the talk of the party!

MASTERCLASS

This recipe, which includes three different types of chocolate, is sure to become a staple dinnerparty dessert.

SERVES 8-10

For the chocolate pastry cream

250g (8¾oz) milk chocolate, chopped or in callets

3 large free-range egg yolks

100g (3½oz) caster sugar

15g (½oz) cornflour

285ml (10fl oz) semi-skimmed milk

For the cocoa nib pastry

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About Baking Heaven

This issue has all the recipes you need for garden parties, picnics and BBQs with your friends and family! Get creative with cookie shots, impress your friends with our step-by-step triple chocolate berry tart showstopper and try our simple bake sale bakes to keep the crowds coming back for more at your charity fundraisers. Keep the kids entertained during the holidays, find out what to make for fussy eaters, plus try our fun bakes to make together including a step-by-step fruit & seed bread that little ones will love!