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191 MIN READ TIME

Christmas delights

Winter fruit & nut pavlova

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Find the complete article and many more in this issue of Baking Heaven - December 2019
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About Baking Heaven

The countdown to Christmas is officially on! Escape the chaos and indulge in a little me-time by making some of your favourite bakes. Whether you're planning on surprising your friends and family with a showstopping dessert, want to spend some time baking with the kids or give some homemade gifts as treats, we've got you covered! Plus make amazing cakes by Paul, Prue and the 2019 GBBO bakers, try Mary Berry's boozy roulade and have a go at making lavash. Get your copy now!

Other Articles in this Issue


Baking Heaven
The countdown to Christmas is officially on! There's
Features
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
SERVES 10
WE CHECK OUT THIS MONTH’S BEST NEW BAKING ACCESSORIES
Keep the kids busy during the holidays with these fun and delicious bakes by GBBO series 8 contestant James Hillery (www.cluckmuckcook.com)
MAKES 24
when you subscribe to Baking Heaven magazine
Catch up on your favourite TV series during the festive break while tucking into these tasty snacks by Katherine Bebo.
Kate Leahy and Ara Zadak take what they learned from Armenia’s master lavash bakers and adapt it to the realities of a modern home kitchen to create this delicious soft flatbread.
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
It's going to be a white Christmas! Reka Csulak from Holy Whisk Blog (rekacsulak.com) combines two classics in this tasty twist…
Recipes & projects
Celebrate the festive season with these cute and classic bakes that are sure to impress…
Get creative with special occasion cakes!
Mini bakes, maximum indulgence!
Bite-sized bakes to enjoy with coffee!
Epic desserts to satisfy a sweet tooth!
Enjoy an indulgent afternoon tea with friends!
Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
This pretty leaf by Marilyn Hill works really well as part of a sugar flower arrangement.
The slender, concave shape of this tiered design adds an appropriate contrast to the classic straight-edged cake, adding to the theatrical elegance of the Venetian masquerade
Create a stunning chocolate collar with this easy-to-follow guide by Food Thoughts (foodthoughts.co.uk) – this is a 3-tier dark chocolate sponge cake with white chocolate buttercream.
Britt Box (shewhobakes.co.uk) creates the perfect centrepiece for your Christmas table – a nice alternative to traditional desserts!
Bake up a storm with savoury snacks & lunches!