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Digital Subscriptions > Baking Heaven > FebMar 2019 > What’s cooking…

What’s cooking…

ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY

Fun and fruity…

Introducing brand new Cake Décor Cocktail Flavours!

It’s SO EASY to create your own cocktail inspired bakes using this handy flavouring kit, whether it’s for a party, a night with the girls or for celebrating Valentine’s Day.

Cocktail Flavours add the wow flavour to frosting using delightfully fruity and juicy flavour gels – including Pina Colada, Gin Fizz, Mojito and Strawberry Daiquiri!

These highly concentrated flavour gels are also perfect for flavouring sponges, drizzles, cheesecakes and much more.

This is the only Cocktail Flavours frosting kit available anywhere and fits perfectly into the innovative Cake Décor range that makes decorating SO EASY.

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About Baking Heaven

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...