Valentine’s love bug cookies
DON’T MISS IT! THURSDAY 14th FEBRUARY
TOP TIP!
For a smooth finish, pipe the outlines of your designs in firmer icing, then slacken the icing by mixing in a little more water and use this to fill in the designs.
MAKES UP TO 20
For the cookies
100g (3½oz) softened butter
75g (2¾oz) caster sugar
1 large free-range egg yolk
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FebMar 2019
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About Baking Heaven
Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...