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11 MIN READ TIME

EASTER BREAD RING

Create a decorative centrepiece for your Easter celebrations with this easyto- make bread ring dotted with coloured eggs!

Read the complete article and many more in this issue of Baking Heaven
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Baking Heaven
FebMar 2019
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Other Articles in this Issue


Baking Heaven
“The countdown to all things spring is on – get your
Features
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES
Just a spoonful of Barista sugar will help the coffee go down!
Once the foundation of your cake has been built, you are free to play with flavour. There are so many to choose from; Odette Williams shares a few favourites…
Odette Williams shares some easy cake decorating inspiration so you can turn a blank cake canvas into a work of art.
Mini bakes, maximum indulgence!
Show loved ones how much they mean to you with these thoughtful bakes by Lakeland (blog.lakeland.co.uk)
SAVE 25% WHEN YOU SUBSCRIBE TO FOOD HEAVEN
Lemon by itself tastes great, but in balancing the lemon with some orange and lime, you get a sherbet-style inish, like eating the perfect sour sweets. This is still lemon meringue pie but with added va va voom.
Skip the lemon and sugar and try something new! These flippin’ fabulous treats can be enjoyed at any time of the day…
For the chocolate lover this is, hands down, the most glorious of pies. The fragile chocolate crumb crust blends perfectly with the chocolate filling and whipped cream topping.
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Recipes
Gather your stash of Easter treats and transform them into delicious cakes and bakes the whole family will love…
Get creative with special occasion cakes!
Bite-size bakes to enjoy with coffee!
Epic desserts to satisfy a sweet tooth!
Enjoy an indulgent afternoon tea with friends!
Bake up a storm with savoury snacks & lunches!
Chocolate
“ These chocolatey treats were made for sharing with
2 Mix the flour and sugar. Crumble the butter into