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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From €3,42 per issue Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.

WAYS TO READ Baking Heaven Magazine

Single Digital Back Issue July 2019
 
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Baking Heaven  |  July 2019  


Cream or jam first? It's a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we've got a selection of delicious scones and quintessentially British cakes and bakes for you to mix and match. You'll also find brilliant breakfast inspiration with flavours from around the globe, posh tarts for entertaining, homemade pizza dough step-by-step and plenty of seasonal cakes, biscuits, puddings and teatime treats to keep you busy – get your copy now!
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
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You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

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Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed venerdì 27 novembre 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed martedì 24 novembre 2020
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Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed venerdì 28 agosto 2020
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Baking Heaven

Excellent recipes and tips...keep it up Reviewed lunedì 8 giugno 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed lunedì 13 aprile 2020

Articles in this issue

Below is a selection of articles in Baking Heaven July 2019.

”Host your own afternoon tea with our top notch treats!” Cream or jam first? It’s a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we’ve got a selection of delicious scones for you ...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Duerr’s collaborates with Manchester artists for new jams and marmalades range Designer labels… Duerr’s, one of the oldest familyo...
Pick of the PRODUCTS WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES Teacup Oven Glove The classic blue and white rabbit and cabbage design on the teacups and saucers would complement any afternoon tea c...
The etiquette of afternoon tea There’s just something so enticing about a classic afternoon tea – you’ll find plenty of inspiration and recipes here to create a splendid spread! Afternoon tea Celebrate this quintessentially British...
Stress relief can be a piece of cake It’ll be no surprise to readers of Baking Heaven that Britain has fallen back in love with its age-old pastime, baking. With culinary TV hits such as Extreme Cake Makers and the GreatBritish Ba...
Step by step Fruit Scones A perfect scone is a simple pleasure: quick and thrifty to make, especially when served just warm with a thick cream or butter and a good dollop of jam or lemon curd. 1 2 ...

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