INGREDIENTS
There can be a lot of pressure to provide a homemade birthday cake that everyone will enjoy. This no-stress traybake keeps well if you want to get ahead, and is deliciously chocolatey but not too rich. It’s easily cut into squares once the candles have been blown out.
YOU WILL NEED
For the cake
140g (5oz) soft butter
350g (12oz) plain flour
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June 2019 - Party Cakes!
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About Baking Heaven
Nothing says ʻ partyʼ quite like a showstopping cake, so this month we've rounded up some of our favourite wow-factor bakes to make sure you can celebrate any occasion in style. Find party essentials like a gin and tonic cake, a giant doughnut cake and everything in between! Our brand new Cake Decorating School is back, where we guide you step-by-step through techniques and projects that'll help you become an even better baker! Make Father's Day cupcakes, try using Candy Melts and follow Britt Box's easy guide to creating an ombre cake. Mary Berry shares some of her favourite speedy recipes, discover step-by-step how to make pineapple upside-down doughnuts, plus bake a malted milk chocolate birthday cake in our masterclass – it's perfect for kid's parties! Don't miss our guide to packing the perfect picnic – we share essential tips for eating al fresco, plus a selection of simple but delicious treats to take with you on the go. Don’t miss it!