It was around 2014, that I started becoming aware of the problems facing our environment. I came to realise how wasteful fast-fashion is, and when I turned vegan that April, learning about the impact of animal agriculture on the environment naturally followed. I’m still finding out more as time goes on – it’s daunting, but we just have to do the best we can as individuals to try and make change happen. Conscious living is so important for the future of our planet. I read recently that we have just 12 years to avert huge climate change consequences – even to the point of human extinction. We have phones and WiFi, and so we have the resources to learn how to make small changes, and in turn bigger changes, towards living less wastefully so that we leave the planet as lightly trodden as we can for our children.
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About Be Kind
Hello,
Welcome to the new issue. We had an overwhelming response to our first edition – we’re so glad we reached so many like-minded people who want to make the world a better place.
This month we’re looking at the huge topic of food and, in particular, why so much of this precious resource ends up in the bin. I was astonished to learn that around one third of all food produced for humans gets wasted each year – that’s around 1.3 billion tonnes of perfectly edible food ending up lost or wasted.
It’s time to redress the balance and start taking responsibility for our own contribution to these scary statistics, and this issue is packed with ways to reduce your food footprint, make more sustainable choices and fight back against waste.
So many times this month I have found myself referring back to how our grandparents used to live – buying items built to last, repairing and reusing, being creative with food scraps and living, where possible, within their means. Sharing this ethos, we spoke to the inspirational social enterprise Emmaus, who are encouraging us all to ditch the flat pack and buy second-hand furniture and the lovely Selkie Patterns who want to get us all sewing our own clothes.
With these small steps, together we can start making a difference.
Enjoy the issue,
Phillipa
Editor