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Digital Subscriptions >  Family & Home > Food & Cooking > Cake Craft Guides Magazine > Issue 26 - Wedding Cakes & Sugar Flowers

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Cake Craft Guides Magazine

(0 Customer Reviews)   |     Write Review 4 issues per year Cake Craft Guides are published four times a year – two issues are ‘Wedding Cakes & Sugar Flowers’ and two issues are ‘Party Cakes’.

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Single Issue - Issue 26 - Wedding Cakes & Sugar Flowers
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Issue Cover

Cake Craft Guides  |  Issue 26 - Wedding Cakes & Sugar Flowers  


Sumptuous, Opulent, Divinely Decadent, just a few of the words to describe this beautiful issue of Wedding Cakes & Sugar Flowers magazine.

Our front cover cake by Amy Swann is on location at Portmeirion in North Wales, if ever you need inspiration for design, Portmeirion, with the wonderful architecture will work its magic. Read ‘Art to Cake with Amy Swann’ on page 34, to learn about the inspiration behind the design.

Marianne North’s botanical art at Royal Botanic Gardens, Kew, has inspired four of my regular contributors to design amazing wedding cakes. Royal Botanic Gardens, Kew, kindly gave Wedding Cakes & Sugar Flowers permission to use the images, read all about Marianne North, a strong woman with an incredible artistic talent on page 58.

I had the privilege to visit Peggy Porschen at the Peggy Porschen Academy, for my Inspiring Women series, read all about Peggy’s start in her cake career and the inspiration behind Peggy’s beautiful work onpage 32.

Gulnaz Mitchell has organised a stunning  floral collaboration, I am truly in awe of their talent, each of the designers has included a short tutorial on how to make their chosen  flower, go to page 35.
Cake Craft Guides are published four times a year – two issues are ‘Wedding Cakes & Sugar Flowers’ and two issues are ‘Party Cakes’.

Each issue is packed with ideas for cakes and sugar decorations for parties or weddings plus six to eight complete projects for you to make. Each one has clear instructions and step-by-step photographs. We give you details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Cake Craft Guides magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cake Craft Guides   |   Issue 26 - Wedding Cakes & Sugar Flowers   


Sumptuous, Opulent, Divinely Decadent, just a few of the words to describe this beautiful issue of Wedding Cakes & Sugar Flowers magazine.

Our front cover cake by Amy Swann is on location at Portmeirion in North Wales, if ever you need inspiration for design, Portmeirion, with the wonderful architecture will work its magic. Read ‘Art to Cake with Amy Swann’ on page 34, to learn about the inspiration behind the design.

Marianne North’s botanical art at Royal Botanic Gardens, Kew, has inspired four of my regular contributors to design amazing wedding cakes. Royal Botanic Gardens, Kew, kindly gave Wedding Cakes & Sugar Flowers permission to use the images, read all about Marianne North, a strong woman with an incredible artistic talent on page 58.

I had the privilege to visit Peggy Porschen at the Peggy Porschen Academy, for my Inspiring Women series, read all about Peggy’s start in her cake career and the inspiration behind Peggy’s beautiful work onpage 32.

Gulnaz Mitchell has organised a stunning  floral collaboration, I am truly in awe of their talent, each of the designers has included a short tutorial on how to make their chosen  flower, go to page 35.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 4 issues during a 1 year Cake Craft Guides magazine print subscription.
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