Cake Craft Guides  |  Issue 26 - Wedding Cakes & Sugar Flowers
Sumptuous, Opulent, Divinely Decadent, just a few of the words to describe this beautiful issue of Wedding Cakes & Sugar Flowers magazine.
Our front cover cake by Amy Swann is on location at Portmeirion in North Wales, if ever you need inspiration for design, Portmeirion, with the wonderful architecture will work its magic. Read ‘Art to Cake with Amy Swann’ on page 34, to learn about the inspiration behind the design.
Marianne North’s botanical art at Royal Botanic Gardens, Kew, has inspired four of my regular contributors to design amazing wedding cakes. Royal Botanic Gardens, Kew, kindly gave Wedding Cakes & Sugar Flowers permission to use the images, read all about Marianne North, a strong woman with an incredible artistic talent on page 58.
I had the privilege to visit Peggy Porschen at the Peggy Porschen Academy, for my Inspiring Women series, read all about Peggy’s start in her cake career and the inspiration behind Peggy’s beautiful work onpage 32.
Gulnaz Mitchell has organised a stunning floral collaboration, I am truly in awe of their talent, each of the designers has included a short tutorial on how to make their chosen flower, go to page 35.
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