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Digital Subscriptions >  Food & Drink > Cooking & Baking > Cake Decoration & Sugarcraft Magazine > October 2010

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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft.

Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  October 2010  


I know many complain when days shorten and short sleeves have to be covered up by a cardigan, but honestly so much happens at this time of year that compulsive cake creators have a wealth of ‘special events’ to prepare for.

A favourite event for my family, and one my grown up sons return home for, is our annual bonfire. Hubby delights in torching what is left of summer’s growth (and any nearby wood he can pinch) whilst I delight in home made fudge, toffee apples and a bonfire night themed cake. This year though I am in bad books as we are forced to break tradition for the first time, and are now celebrating November 5th on Halloween, and I have to make 2 cakes for that one night as a forfeit.

The reason I had to risk the wrath of my family? MY own special event of the year - Cake International. Page 38 lists this year’s main demonstrators and Cake are delighted to sponsor dems by Gill Collier, Ruth Wyld & PaulaMcLeod. I urge you to sign up for tickets in advance, as tickets are selling fast. I’ve also just finalised the line up for demonstrators on our own stand, and we will have six of the very best for you to see for free; more detail in next month’s pages.
The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   October 2010   


I know many complain when days shorten and short sleeves have to be covered up by a cardigan, but honestly so much happens at this time of year that compulsive cake creators have a wealth of ‘special events’ to prepare for.

A favourite event for my family, and one my grown up sons return home for, is our annual bonfire. Hubby delights in torching what is left of summer’s growth (and any nearby wood he can pinch) whilst I delight in home made fudge, toffee apples and a bonfire night themed cake. This year though I am in bad books as we are forced to break tradition for the first time, and are now celebrating November 5th on Halloween, and I have to make 2 cakes for that one night as a forfeit.

The reason I had to risk the wrath of my family? MY own special event of the year - Cake International. Page 38 lists this year’s main demonstrators and Cake are delighted to sponsor dems by Gill Collier, Ruth Wyld & PaulaMcLeod. I urge you to sign up for tickets in advance, as tickets are selling fast. I’ve also just finalised the line up for demonstrators on our own stand, and we will have six of the very best for you to see for free; more detail in next month’s pages.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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