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Digital Subscriptions >  Food & Drink > Cooking & Baking > Cake Decoration & Sugarcraft Magazine > October 2016

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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft.

Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  October 2016  


Autumn is a magical time of year full of rich colours, romance and fun
so it was an absolute pleasure to make sure this issue features all three
elements in abundance.

For delicious russet autumn celebration cakes, you can choose from
our cover star Zoe Smith, Natalie Porter’s incredible Autumn Dessert
Table which we had great fun photographing with prop stylist Bronwyn
Britt, or Tara Hughes’ Woodland Wedding with adorable forest creatures
on page 19.

For romance; time-travel by reading Christine Flinn’s introduction to
royal icing forebear Ernest Schulbe, ready to practice her icing nail technique on page 42 and Ceri Gri ths latest royal icing instalment. Embrace the mystique of the Orient in style with incredible tutorials from Karen Keaney and Rhianydd Webb, again, the careful choice of colours are wonderfully rich and tell a story.

For Halloween fun, try carving pumpkins ala Amy Swann on page 10, make Tracey Rothwell Zombies with faux blood (a must make for Walking Dead fans) or super cute cupcakes from Carol Deacon that actually glow in the dark – thank goodness for Rolkem Lumo products this season,
endless fun will be had with those and we have three full sets to give away!

If you haven’t already seen the latest Cake Craft Guide, Wedding Cakes & Sugar Flowers can I suggest you take a look, the beautiful couture cakes inspired by Viktor&Rolf are a must see.
The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   October 2016   


Autumn is a magical time of year full of rich colours, romance and fun
so it was an absolute pleasure to make sure this issue features all three
elements in abundance.

For delicious russet autumn celebration cakes, you can choose from
our cover star Zoe Smith, Natalie Porter’s incredible Autumn Dessert
Table which we had great fun photographing with prop stylist Bronwyn
Britt, or Tara Hughes’ Woodland Wedding with adorable forest creatures
on page 19.

For romance; time-travel by reading Christine Flinn’s introduction to
royal icing forebear Ernest Schulbe, ready to practice her icing nail technique on page 42 and Ceri Gri ths latest royal icing instalment. Embrace the mystique of the Orient in style with incredible tutorials from Karen Keaney and Rhianydd Webb, again, the careful choice of colours are wonderfully rich and tell a story.

For Halloween fun, try carving pumpkins ala Amy Swann on page 10, make Tracey Rothwell Zombies with faux blood (a must make for Walking Dead fans) or super cute cupcakes from Carol Deacon that actually glow in the dark – thank goodness for Rolkem Lumo products this season,
endless fun will be had with those and we have three full sets to give away!

If you haven’t already seen the latest Cake Craft Guide, Wedding Cakes & Sugar Flowers can I suggest you take a look, the beautiful couture cakes inspired by Viktor&Rolf are a must see.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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