Cakes & Sugarcraft Magazine Autumn 2015 Edizione posteriore

130 pages of sugarcraft bliss, this issue is packed with the latest trends, techniques and original tutorials designed exclusively for Cakes & Sugarcraft magazine. Learn from some of the top names in cake decorating and sugarcraft. Find out how to make Debbie Brown’s sweet stegosaurus centrepiece, create Peggy Porschen’s ombre buttercream covering and read our conversation with Lindy Smith, who started writing for Cakes & Sugarcraft magazine in 1998. We also introduce new contributors Abigail Bloom and Etty van Urk, aka. The Cake Dutchess.

Talented designer Emma Iivanainen captures the trend for graphics with her simple and effective geometric fox pattern, and Sherry Hostler’s Dancing Skeletons tutorial is a great twist on the chalkboard effects and floral plaques. You’ll also find photographic guides to a wide range of techniques including an airbrushed solar system, an atmospheric forest with layered tree cut-outs, contemporary sugar succulents, cake painting made easy, colourful Mexican bunting and chocolate flowerpot desserts to impress your guests.

If you’re looking for fun activities to keep kids entertained, look no further than the Mini Bakers Summer Spectacular by Mark Tilling, with simple step-by-step instructions for creating red velvet brownie pops, beach ball piñata cookies and colourful alphabet kebabs.