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Cakes & Sugarcraft Magazine

6 issues per year Write Review From €3,66 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Issue Autumn 2015
 
5,49 / issue
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Issue Cover

Cakes & Sugarcraft  |  Autumn 2015  


130 pages of sugarcraft bliss, this issue is packed with the latest trends, techniques and original tutorials designed exclusively for Cakes & Sugarcraft magazine. Learn from some of the top names in cake decorating and sugarcraft. Find out how to make Debbie Brown’s sweet stegosaurus centrepiece, create Peggy Porschen’s ombre buttercream covering and read our conversation with Lindy Smith, who started writing for Cakes & Sugarcraft magazine in 1998. We also introduce new contributors Abigail Bloom and Etty van Urk, aka. The Cake Dutchess.

Talented designer Emma Iivanainen captures the trend for graphics with her simple and effective geometric fox pattern, and Sherry Hostler’s Dancing Skeletons tutorial is a great twist on the chalkboard effects and floral plaques. You’ll also find photographic guides to a wide range of techniques including an airbrushed solar system, an atmospheric forest with layered tree cut-outs, contemporary sugar succulents, cake painting made easy, colourful Mexican bunting and chocolate flowerpot desserts to impress your guests.

If you’re looking for fun activities to keep kids entertained, look no further than the Mini Bakers Summer Spectacular by Mark Tilling, with simple step-by-step instructions for creating red velvet brownie pops, beach ball piñata cookies and colourful alphabet kebabs.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Cakes & Sugarcraft magazine subscription.

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