Cakes & Sugarcraft  |  JuneJuly 2018
In this issue you’ll find new techniques for all kinds of sugarcraft skills, from airbrushing a football field to creating 3D off-pieces using royal icing. The projects are not only a great way to try out new ideas, they’re also fun, stylish and perfect for all the occasions you’ve got coming up.
If you’re looking for something playful and bright, you’ll love the superhero cover star, the Forest Fairy and the Festival Fun tent cake. All of these cakes are carved before they’re covered with sugarpaste and show how you can re-work a classic concept by switching up the shape.
Celebrate Father’s Day with a Man of the Match model made using modelling chocolate. Or, if your dad is a little more laid back, hone your royal icing skills with a garden shed or beach hut made using a gingerbread house cutter.
Learn Pamela McCaffrey’s techniques for making simple flowers and textures using wafer paper. Or, if you prefer to make flowers from sugar, discover how to create an arrangement of lilies, leaves and berries. And finally, the Boho Luxe wedding cake combines sugar magnolias and pheasant feathers with gold sequins to create one of our favourite cakes of the year so far.
Per saperne di più
leggere di meno
Come abbonati riceverete i seguenti vantaggi:
• Uno sconto sul prezzo di vendita della rivista
• La vostra rivista viene consegnata ogni mese sul vostro dispositivo
• Non perderete mai un numero
• Siete protetti dagli aumenti di prezzo che potrebbero verificarsi nel corso dell'anno
Riceverete 6 edizioni durante un periodo di 1 anno Cakes & Sugarcraft abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
Articoli in questo numero
Di seguito una selezione di articoli in Cakes & Sugarcraft JuneJuly 2018.