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Digital Subscriptions > Chickens > Jan/Feb 2020 > BISCUITS & GRAVY Egg Sandwiches

BISCUITS & GRAVY Egg Sandwiches

This recipe takes two breakfast favorites and combines them into one delicious meal! Ground sausage is baked into the biscuits for an easy grab-and-go morning. Split a biscuit, spread with a rich gravy and top with a fried egg. Cilantro adds a bright flavor to the white gravy, but parsley or another favorite herb — such as chives or thyme can be substituted.

YIELD: 4 servings

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Chickens Jan/Feb 2020,