Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Chickens > NovDec 2018 > ASIAN-SPICED HONEY Chicken Wings

ASIAN-SPICED HONEY Chicken Wings

IN THE KITCHEN

Chicken wings are a favorite appetizer at any gathering whether it’s a game day event or a holiday party. In this version, mid-joint wings are baked until golden brown. However, full wings can easily be substituted, if you prefer.

The chicken is coated in a glaze made with soy sauce, lime, honey and a burst of flavor from Chinese five-spice powder. As written, these wings are not spicy, but if that is your preference, a dash of hot sauce or sprinkle of ground cayenne pepper in the glaze will heat things up.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Chickens - NovDec 2018
If you own the issue, Login to read the full article now.
Single Issue - NovDec 2018
€6,99
Or 699 points
Annual Digital Subscription
Only € 4,66 per issue
SAVE
33%
€27,99
Or 2799 points

View Issues

About Chickens

November/December 2018