Cruise & Ferry Magazine - Autumn/Winter 2018 Edizione posteriore

Cruise & Ferry Magazine Autumn/Winter 2018 Edizione posteriore

English

Only €7,99

The Autumn/Winter 2018 issue of International Cruise & Ferry Review opens with a special report showcasing how Royal Caribbean Cruises Ltd.’s dedication to innovation has helped it to transform the concept of cruising over the past 50 years.

Key cruise and ferry executives also share their thoughts and priorities. The Ritz-Carlton Yacht Collection’s Doug Prothero, Carnival Cruise Line's Christine Duffy, CLIA's Cindy D'Aoust, MSC Cruises' Gianni Onorato, Norwegian Cruise Line's Andy Stuart, Ultramar’s German Orozco, Archipelago Philippine Ferries' Mary Ann Pastrana and P&O Ferries’ Henrik Pedersen are just a few of the executives profiled in this issue. Mike Corrigan, Mike Grainger and Johan Roos also provide perspectives on behalf of Interferry.

Features and reports explore everything from the industry’s latest green technologies, to safety at sea, providing five-star port services, food and beverage strategies, new ship orders, refit projects, and much more.

Cruise & Ferry

Autumn/Winter 2018 The Autumn/Winter 2018 issue of International Cruise & Ferry Review opens with a special report showcasing how Royal Caribbean Cruises Ltd.’s dedication to innovation has helped it to transform the concept of cruising over the past 50 years. Key cruise and ferry executives also share their thoughts and priorities. The Ritz-Carlton Yacht Collection’s Doug Prothero, Carnival Cruise Line's Christine Duffy, CLIA's Cindy D'Aoust, MSC Cruises' Gianni Onorato, Norwegian Cruise Line's Andy Stuart, Ultramar’s German Orozco, Archipelago Philippine Ferries' Mary Ann Pastrana and P&O Ferries’ Henrik Pedersen are just a few of the executives profiled in this issue. Mike Corrigan, Mike Grainger and Johan Roos also provide perspectives on behalf of Interferry. Features and reports explore everything from the industry’s latest green technologies, to safety at sea, providing five-star port services, food and beverage strategies, new ship orders, refit projects, and much more.

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