A good rant.
Food culture is more in our faces than it’s ever been. What was once confined to recipe books and the occasional TV show has spread across the digitised world. YouTube chefs are a thing, food blogs are an industry and Instagram foodies multiply by the day, each offering their own version of impossibly seductive food porn, mostly involving avocados. Each of these trends was largely created – and is largely pursued – by the millennial generation, which is generally defined as people aged between 16 and 34.