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Digital Subscriptions > delicious. Magazine > April 2016 > TEST REPORT



Nathan Outlaw's Everyday Seafood (£20; Quadrille Publishing)


If anyone can help the fish-fearful shed their anxiety about cooking seafood, it’s Nathan Outlaw. As well as having four restaurants to his name, the Cornwall-based chef is one of the UK’s top seafood experts – and an all-round nice guy. In the book’s foreword, Jamie Oliver describes Nathan as “a big softie”, and his generous spirit shines through every page.

Nice guys or not, chefs – particularly ones whose restaurants have earned Michelin stars (Restaurant Nathan Outlaw, in Port Isaac, has two) – have a reputation for not quite understanding the meaning of ‘keep it simple’. Nathan does, so there are no unnecessary cheffy complications to his recipes.

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About delicious. Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.