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THE BUDGET RECIPE

Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade

Eat well for life.

Honey and mustard baked chicken and rice

FEED 4 FOR LESS THAN £5.50
RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: ANDREW BURTON. STYLING: SARAH BIRKS
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Find the complete article and many more in this issue of delicious. Magazine - April 2018
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About delicious. Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.