WISH LIST
“These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, goodlooking and value for money do they get the delicious. seal of approval.” KAREN BARNES, EDITOR
Seasoned with time
In Jenny Linford’s new book The Missing Ingredient the ingredient in question is time – something we generally spend energy trying to save rather than savour. By talking to chefs and producers and by looking at techniques key to a recipe’s success, Jenny considers how time makes a marked difference to flavour. Fascinating and thought-provoking. £18.99; Particular Books
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April 2018
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About delicious. Magazine
The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.