A good rant.
TS Eliot declared April “the cruellest month” – a sentiment that seems confusing (had he not met January?) until you find yourself standing in the rain, without a brolly, waiting for your dinner.
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About delicious. Magazine
The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.