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Digital Subscriptions > delicious. Magazine > April 2018 > THE DIG-IN FRIDAY NIGHT SUPPER


When James Martin headed Stateside for his new book and TV series, he set out to show us all how great the country’s food is – and the good ol’ US of A didn’t disappoint. This larger-than-life Texan recipe is the pinnacle of crowdpleasers – an ideal end-of-week treat



“Forget politics – it’s the people that make America great. The folks I met on my journey couldn’t have been more friendly and the produce couldn’t have been better to cook with. For that, America, I want to thank you for one of the best trips of my life and for allowing me (I hope) to help to change people’s perception of Stateside food. I came back to the UK thinking, sure, they have some odd things to eat over there but they also have some of the best food in the world. And if you make a trip to the USA following the same rule I did – never eat anything bigger than your head – you’ll come back only a few pounds heavier than when you left, with your opinion of US food changed forever.”

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About delicious. Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.