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Digital Subscriptions > delicious. Magazine > Aug-17 > AUBERGINES



what’s good now.

“The mighty aubergine is one of my favourite vegetables. A star in tagines, moussaka, dips and melanzane parmigiana, the plump, shiny gourd-shaped veg are as versatile as they come. For these recipes I took inspiration from the east. The gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweetsour tang of pomegranate molasses, and the buttery tarts are filled with herby, smoky baba ghanoush, topped with a tumble of golden aubergine cubes. These are easy-going dishes, made for summer evenings.”

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About delicious. Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.