Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > August 2016 > “My mother was an artist in the kitchen”

“My mother was an artist in the kitchen”

Mexican chef Margarita Carrillo Arronte inherited her love of food from a lineage of keen cooks and found herself in the kitchen at a young age. This dish, prepared by her mother on busy weeknights, reminds her of la casa



I come from a huge family of foodies. My mother’s name was Luz Catalina Arronte de Carrillo – she was a beautiful redhead with a strong character and soul, and the skills of an artist. She painted, played the piano and made gorgeous flower arrangements. She was an artist in the kitchen, too. One of the things my mother cared about most was passing on the family’s recipes and wisdom to my sister and me, as my grandmother did to her. My father loved and encouraged this ritual.

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - August 2016
If you own the issue, Login to read the full article now.
Single Issue - August 2016
Or 449 points
Annual Digital Subscription
Only € 2,83 per issue
Or 3399 points
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…